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Foods, Healthier eating, Human Nutrition

Comfort Food is a Real Thing

By ACS Distance Education on February 12, 2018 in Food & Psychology | comments

Food can really comfort a person suffering from Grief.

A Clinical Psychologist, Dr. Herbert states that food can be restorative, once the initial pain of losing someone is overcome.  "Food is a connective aspect in our lives and they would have probably shared many experiences that would have involved the preparation, shopping for or sharing of food and taste experiences - this can lead to memories which can be triggered in a positive or negative way", she explains.

 

Simple Solutions to Nutrition are Dangerous

By ACS Distance Education on July 22, 2016 in Food & Health | comments

Depending upon our diet, genetics, lifestyle and possibly other factors; we all absorb nutrients into our bodies and end up with a very different nutritional status to everyone else.

Each of us has blood flowing through our veins with a cocktail of nutrients that varies to the cocktail flowing through the next person.

If you want to improve the cocktail of nutrients in any one individual, you need to understand everything that is unique about that person -what is and is not in their blood; and what is not right in that mix.

 

 

The Moringa or drumstick tree (Moringa oleifera) is often called the “miracle” tree, as many parts of this prolific plant (leaves, seeds, pods, flowers and roots) are all edible and nutritious and the tree is easily grown in warm climates.  The seed pods are long (up to ~30 cm) and thin with tapered ends, hence the name “drumsticks”.  The pods have a delicious taste, somewhat like mild asparagus, and are cooked in a similar ways to green beans.  They are especially delicious cooked with lentils (see picture above and recipe below), vegetable curries or mince (for non-vegetarians), enhancing the flavour of the whole dish. When young, the pods can be eaten whole, but when older the outside skin becomes a bit woody, so they are best cut into short pieces prior to cooking.  The insides can then be eaten after cooking—like artichoke leaves—scraping out the delicious soft insides with one’s teeth (discard the outer parts)!   The inside flesh can also be scraped out from the pods and then cooked with onion, garlic and spices for a delicious vegetarian dish which is eaten with rice. The leaves are small and are cooked in a similar way to spinach or kale (they taste similar to spinach), often best steamed or cooked with a little olive oil, onion and spices.

 

Taking some time out for yourself every day from the daily grind can be a positive experience and help reduce your stress levels. Remember the reason that you are doing the activity- for yourself. If you are looking about and comparing yourself with others or judging your performance, it may not be beneficial to you. Besides increasing your fitness, activities will also increase your endorphins and help you feel good all round. Here are 5 activities that you could try out to reduce stress and make you feel great!

 

Your Health and Soil Health

By ACS Distance Education on January 27, 2016 in Education, Farming, Food & Health | comments

Your Health and Soil Health—Affected by the Fixers, the Mixers, the Vampires and the Skeletonisers

Our good health is linked to a range of beneficial microorganisms in our body, particularly in our guts.  However, we have inadvertently destroyed many of these by eating highly refined foods, overuse of antibiotics and other unhealthy practices. Likewise, intensive agriculture has often reduced soil biodiversity which is essential to long-term plant health, through reduced organic matter, overuse of inorganic fertilisers, herbicides and pesticides, and heavy tillage.  To get soils back to better health, they need a diverse range of functional soil organisms, a good supply of organic matter and reduced tillage, among other things. Healthy soils grow healthy, nutrient-rich foods, with fewer inputs and fewer consequences to the environment.