Your Health and Soil Health—Affected by the Fixers, the Mixers, the Vampires and the Skeletonisers
Our good health is linked to a range of beneficial microorganisms in our body, particularly in our guts. However, we have inadvertently destroyed many of these by eating highly refined foods, overuse of antibiotics and other unhealthy practices. Likewise, intensive agriculture has often reduced soil biodiversity which is essential to long-term plant health, through reduced organic matter, overuse of inorganic fertilisers, herbicides and pesticides, and heavy tillage. To get soils back to better health, they need a diverse range of functional soil organisms, a good supply of organic matter and reduced tillage, among other things. Healthy soils grow healthy, nutrient-rich foods, with fewer inputs and fewer consequences to the environment.