Horse Care 1 BAG102

Learn to Select and Properly Care For a Horse

An introductory course for beginners or new owners, Horse Care I will help you understand how to select a horse that suits your needs, manage general grooming and care, and develop a general rapport with your animal through an understanding of horse psychology.

During this course, you'll work toward developing the ability to handle horses using a range of different procedures, skills to evaluate a horses conformation, an understanding of diet, knowledge of commercial opportunities, including trading horses, and more.

Course Duration: 100 hours

Course Structure

There are seven lessons in this course.

1. Horse psychology and handling

  • The early horse
  • Survival mechanisms of the early horse
  • The modern horse: behaviour and memory
  • Using psychology to handle horses
  • Catching and leading horses
  • Fitting the bridle and saddle
  • Tying up a horse
  • Safety rules

2. Buying a horse

  • Temperament
  • Size
  • Weight carrying ability
  • Age
  • Equine dentition and aging
  • Glossary of terms
  • Dentition diagrams and detailed explanation
  • Colour and markings
  • Breeds

3. Conformation

  • The shape of the skeleton
  • Body proportions and parts
  • Conformation problems
  • How to describe confirmation

4. The digestive system and principles of feeding and watering

  • The digestive system
  • The alimentary canal
  • The stomach
  • The small intestine
  • The large intestine
  • Absorption of food
  • Groups of food nutrients
  • The composition of some common horse feeds
  • The principles of watering
  • The principles of feeding
  • Feeding concentrates and roughage
  • Feeding groups of horses at one time

5. The grass kept horse and pasture management

  • Advantages and disadvantages of working off grass
  • Paddock size and minimum area needed
  • Types of fencing
  • The water supply
  • Shelter
  • Fodder trees
  • General management of the grass-kept horse
  • Management in summer
  • Management in winter
  • Exercise
  • Grooming the grass-kept horse
  • Conservation of the land
  • Keeping horses at grass on small areas
  • Roughing off and turning a horse out

6. Grooming

  • The skin: epidermis, dermis, the coat
  • How the skin regulates body temperature
  • Reasons for grooming
  • Grooming tools
  • Grooming techniques: strapping, sponging, brushing
  • Using a stable rubber, dealing with stable stains on grey coats
  • Oiling the feet
  • Quartering
  • Setting Fair/Brushing off
  • Washing the mane and tail
  • Washing the sheath
  • Shampooing the horse

7. Industry Applications

  • Resources
  • Writing resumes: employment readiness
  • Competition horses (overview) - event horse, dressage horse, show jumper, endurance
  • Educating Horses
  • Breeding
  • Farm planning
  • Short term operations
  • Farm business structures
  • Quality management systems
  • Whole farm planning
  • Preparing a farm business
  • Managing risk
  • Sensitivity analysis
  • Financial management
  • Record keeping
  • Finance sources
  • Setting up a small business

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Praise for this Course:

"I learnt many new skills that are easily applied to day to day runnings." A. Green

 

WHY CHOOSE US?

Reputation: well-known and respected.

Industry focus: courses designed to suit industry needs and expectations.

Different focus: develop problem solving skills that make you stand out from others.

Hands-on: develop practical as well as theoretical skills.

Lots of help: dedicated and knowledgeable tutors.

Efficient: prompt responses to your questions.

A long track record: established in 1979 with a solid history.

Up to date: courses under constant review.

Resources:  huge wealth of constantly developing intellectual property.

Value: courses compare very favourably on a cost per study hour basis.

Student amenities: online student room, bookshop, ebooks.

 

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Fee Information (S2)
Prices in Australian Dollars

PlanAust. PriceOverseas Price
A 1 x $741.95  1 x $674.50
B 2 x $397.10  2 x $361.00

Note: Australian prices include GST. 

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